Rasa asas

**A vibrant Malaysian kitchen scene: A chef meticulously balances spices on a 'jongkang-jongket' (seesaw) scale, representing the balance of sweet, sour, salty, bitter, and umami tastes. Fresh local ingredients like chilies, lemons, palm sugar, and 'cendawan' (mushrooms) are scattered around. The overall mood is cheerful and highlights the importance of taste-testing ("taste as you go") in Malaysian cuisine.**
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Rahsia Masakan Warisan: Resipi Sendiri, Rasa Lebih Kaya!

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